Permaculture is the practice of designing and cultivating plants in harmony with the environment, without destroying the natural ecosystem, and in a sustainable manner. MyanSEED Farm follows three ethics;

• Earth Care – Protect and restore natural ecosystems.
• People Care – Support communities and well-being
• Fair Share – Limit consumption and redistribute surplus fairly.

Designing is still on progress. We have 6 different zones to design to optimize land use, biodiversity, and resource efficiency.

In Zone 0, the myanSEED Learning Hub has a Farm House called “500 miles”. The building is 30×30 feet in area and is made of 70% old-fashioned bricks, claimed wood, windows and doors, and furniture. “I want to install windows like the Meteora ancient monasteries from the Greek town of Kalabaka, located on the tops of giant rock formations.” “Monks, who have dedicated their lives to God, like those who have spent their lives gazing at nature through their windows,”

In Zone 1, seasonal vegetables, mustard greens, lettuce, and spices that require daily care are grown.

In Zone 2, there are other fruit trees such as pumpkin, cucumber, yam, thorn, pickled cucumber, mulberry, pineapple, cherry berry, fig, guava, etc. There are also chicken and duck farms, a tea garden, a mushroom farm, and an orchid nursery.