Permaculture and Zero Waste Mushroom training

Mushroom Cultivation Training Completed at MyanSEED Farm

We successfully completed a hands-on mushroom cultivation training at MyanSEED Farm & Knowledge Hub, combining theory and field-based practice under our permaculture, regenerative agriculture and circular economy principles focusing on local resource utilization, and market-led production.

Hope All the participants enjoyed and gained practical experience in rice straw mushroom and oyster mushroom cultivation, covering the full production cycle:

• Preparation of locally available substrates
• Safe inoculation and contamination control
• Crop management (humidity, temperature, watering, and observation)
• Harvesting and post-harvest handling for quality and shelf life
• Basic marketing, pricing, and value-added products

The training emphasized turning agricultural waste into nutritious food and income, supporting low-input, climate-smart, and market-oriented farming systems. Kindly accept our sincere apologies for not being able to select everyone who applied for this training course due to limited seats and capacity.

We truly appreciate your interest and enthusiasm. Please be assured that we will keep you informed about future training opportunities.

At MyanSEED, we believe learning happens best by doing, empowering farmers, youth, and practitioners with practical skills for sustainable livelihoods.

#From waste to value #From knowledge to action.